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I create bold, unforgettable dining experiences inspired by soul food, Southern comfort, and a touch of Caribbean fire.

Book with me
Bobby Jones

I bring soulful Southern comfort with Caribbean influence to private dinners and luxury events.

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I’m Bobby Jones, the driving force behind ChefJonesCuisineLLC, bringing bold and unforgettable flavors to Panama City Beach and beyond. My cooking is rooted in soul, Southern comfort, and a touch of Caribbean influence—vibrant, flavorful dishes with real personality.

From intimate private dinners to luxury events, I craft customized culinary experiences tailored to your vision and preferences. I focus on fresh, high-quality ingredients and menus that feel unique and exciting, with thoughtful execution and genuine hospitality so every meal becomes a lasting memory.

Let’s plan your event

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For me, cooking is where soul meets fire—it’s art, passion, and purpose on a plate.

What you can expect when you dine with me

I cook with soul and fire

For me, cooking is where soul meets fire—it’s art, passion, and purpose on a plate. From intimate dinners to upscale events, I bring that energy into every course with bold flavor and warm hospitality.

I learned at home, and I’ve built my craft in hospitality

I learned to cook in my grandmother’s kitchen in Jamaica when I was just a kid—around 8 or 9 years old. Since then, I’ve spent over 9 years in the culinary and hospitality world, refining my technique while keeping my roots at the center of what I serve.

I lead with love and purpose

My secret in the kitchen is enjoying what I do and making sure I cook everything with love—carrying the same passion I felt when I watched my grandmother’s meals come to life.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 165.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Mediterranean, French and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.